Vietnamese BAKERY STYLE SOFT ROLLS & FRENCH TOAST recipe – Cách làm BÁNH MÌ TƯƠI

(English & Tiếng Việt) This dinner rolls are super popular in Vietnam thanks to their crispy, thin crust with soft and fluffy texture inside. The French Toast is my favourite solution when we can’t eat up all of the rolls so some of them get stale after days. I hope you’ll enjoy both of them 🙂

MY OTHER SOFT BREAD & BUNS TUTORIALS:

1. How to make soft and fluffy HOKKAIDO MILK BREAD:
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris):
3. Mexican coffee buns – PAPPAROTI:
4. Soft & Fluffy PUMPKIN DINNER ROLLS:
5. Soft MILK BUNS/ DINNER ROLLS recipe:

INGREDIENTS

* For the dinner rolls (make 7 medium dinner rolls)

260 g/ 2 cups bread flour
20 g (1 tbsp + 1 tsp) sugar
2 g (1/2 tsp) salt
80 ml (1/3 cup) milk
80 ml (1/3 cup) water
15 g (1 tbsp) unsalted butter – melted
5 g (1 tsp) oil
5 g (1.5 tsp) instant dry yeast

* For the french toast (2 servings)

2 dinner rolls
1 medium egg (60 g including shell)
70 ml (1/3 cup less 2 tsp) milk
10 g (2 tsp) sugar
2 ml (1/4 tsp) vanilla extract
10 g (2 tsp) butter (to fry)
honey/ maple syrup/ jam to serve with toast
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Mời các bạn xem thêm các lưu ý khi làm bánh cùng danh mục nguyên liệu tại www.savourydays.com

1. Cách làm bánh mì tươi
2. Cách làm French toast:

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MUSIC
1. Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
2. Barroom Ballet – Silent Film Light by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

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