“Banh mi chay” a.k.a Vietnamese sandwich with vegetarian fillings
►Ingredients:
**For vegan pate :
1 eggplant, sliced
100 g soaked white beans or lotus seeds (white beans make creamer pate)
10 cashew nuts or walnuts or almonds, soaked
Minced leek and lemongrass
1 tsp sugar
2 tsp soy sauce
1/2 tsp salt
4 tsp melted butter
**For the pickles
medium carrot Cut into strips
daikon radish Cut into strips
1 tsp salt
1 tsp vinegar
**Charsiew filling*
1 block tofu
3-5 sseitan or wheat gluten
1 tsp minced lemon grass
1 tsp minced leek
1 tsp char siu powder
1 tsp vegan oyster sauce
2 tsp water
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
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Wow this looks amazing 😍😍😍 I used to love banhmi I cant wait to try this vegan version !!!
Very impressive. I will probably cut some corners but thank you for chef level recipe.
Oyster sauce is not vegan
Brilliant, thank you!
Helen thank you so much for the effort for vegan recipe greatly appreciated.
Wow, I’m excited to try this recipe!!
Helen, I want to know how to make your original pâté. I couldn’t find the video. Thank you.
I always love your cooking 🥘
Helen là Đại sứ ẩm thực của Việt Nam mình 🥰
Hi Helen, what kind of vegan oyster sauce are you using? Thanks!
When you say cooked lotus seeds, were they boiled or roasted?
BTW not to be nitpicking but this recipe is not exactly vegan if your recipe is called for margarine (as in this case on your pate). Unless the margarine you had used was also vegan because most margarines sold on the market were made from dairy products.
WOW THIS IS AMAZING
Vietnamese cuisine is one of my favorites, having grown up eating it thanks to my mom, and it's one I was afraid to miss when I went vegetarian. I have of course since then been proven wrong since I regularly still eat vegan Vietnamese dishes and I love that you're veganizing them! I would love to see your take on vegan Bun cha !
Wow your videos are so authentic I love it. Thanks for being passionate and making this happen. It helps too that you have vegan recipes as I am turning that new chapter in my life. Keep it up!! U have my support
Thank you so much…..my favorite sandwich!
always thanks
Mmmm I’m deff making this
Việt Nam mà làm đc kênh ẩm thực như này. ngưỡng mộ bạn quá !
Love love your Vegan recipes. Thank you
Thank you Helen! I like your vegan recipes 🙂
Xịt tương ớt chinsu zô nửa thì quá phê
thank you, thank you. we love your art of cooking
Hi Helen! Thank you for introducing more vegan recipes! It would be great if you dedicate a video about veganism in general. And if you can try to veganize all the recipes that include meat in your channel that would be great! Thank you Helen!
Superb video footage! Hereabouts at Y&S FOOD! we adore to come across this amazing contents. We make Travel & Food films too, throughout the planet, and we are constantly seeking out inspirations and so approaches. Thank You.
Thank you for this wonderful vegan recipe, looks so delicious!!
Thank you Helen for the recipe!
So glad you are sharing another vegan recipe. Please keeps sharing your Vietnamese dishes🙏🙏😍😍
WOW! Fantastic looking! I cannot wait to try this! That pate looks phenomenal!! More vegan recipes please 😀 THANK YOU
You are a sweetheart! Your food looks incredible. Thank you for creating vegan versions of your wonderful Vietnamese cuisine. I will definitely make this recipe.
Yay!
2:50 would you usually use fermented vegetables here ? And would you still add sugar and vinegar in this case? Since it's already sour
you make me happy
I made pate with your recipes today, delicious , thanks Helen.
Hello Helen, Any chance you have a Bun Cha Nem and Morning Glory(water spinach) Recipe. We had this in Hanoi a year ago while on vacation.Ordered 2 of your cookbooks on Amazon. Thanks.
So creative! I’ve eaten all those ingredients seperately but never thought of using them for a paté blend.
You’re so cute!!!! Thanks for the recipe, it looks amazing
This is my first time in your channel I live in New York but I am from Puerto Rico and I love Asian food please make more vegan food thank you so much 😊