Soft 'n Fluffy Whole Wheat Bread (Bread machine Recipe) – Bánh mì nguyên cám



100% Whole Wheat Bread – the fluffiest, softest, moistest and most tender whole wheat bread that I’ve ever tasted, thanks to the work of the bread machine 😉
* INGREDIENTS
– 3/4 cup (180 ml) water
– 1-3/4 cup (210 gr) whole wheat flour
– 2 Tbsp (20 gr) sugar
– 1 Tbsp (5 gr) dry milk powder
– 1/2 tsp (3 gr) salt
– 1 Tbsp (14 gr) butter
– 1 tsp (3 gr) instant yeast
– 20 gr chia seeds and 20 gr sesame seeds – toasted and cooled

* IMPORTANT NOTES
– The “cup” and tbsp, tsp are measured by the cup and spoons provided by Zojirushi, which are slightly different from the normal Cup and Tbsp, tsp.

– This recipe was adapted from the “Whole Wheat Bread” recipe in Zojirushi recipe book for bread machine. More precisely, I reduce the amount of whole wheat flour from 270 gram (in the book) to 210 gram. This might be because my whole wheat flour has quite high protein (13%) hence requires high hydration level. When I tried with 270 gram flour, the bread was a bit dry and tough. However, with 210 gram flour, the texture is very fluffy and moist. Please pay attention to this and feel free to adjust the amount of flour depending on the texture of your bread. If you think it’s too dense, moist and heavy, add some more flour. If it’s too dry, reduce the amount of flour.

– My bread machine is a Zojirushi BB-HAQ10/ BB-HAC10 (in Asia it’s HAQ10, in US it’s HAC 10). The normal procedure of the “regular setting” (that I used for this bread) is:

– 20 min: rest
– 14 – 19 min: kneading
– 64 min: first rising
– 20 min: stir down and second rising
– 45 – 50 min: stir down and third rising
– 37 – 50 min: baking

If your bread machine has another routine, the final bread may be different.
More information on my bread machine can be find here on Amazon:
or from Zojirushi Vietnam here:
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Music: Redwood Trail by Audionautix is licensed under a Creative Commons Attribution license (
Artist:

Nguồn: https://bakersfieldhelpwanted.org

Xem thêm bài viết khác: https://bakersfieldhelpwanted.org/meo-vat/

  • Cho em hỏi là máy trộn bột làm bánh mì mà chị mua ở đâu ạ? Và giá của nó là bao nhiêu vậy chị?

    lantim89 hoa April 25, 2020 3:50 am Reply
  • For me, the whole idea of whole wheat bread is that it is less unhealthy than the white bread. But then sugar, milk powder, butter. Suddenly it becomes an unhealthy calorie bomb. Then why not white flour bread?

    bokkie April 25, 2020 3:50 am Reply
  • Chị cho em hỏi bột nguyên cám c dùng là loại nào ạ. Tìm ở Việt Nam ít có bán quá a

    Hiền Lâm April 25, 2020 3:50 am Reply
  • chị ơi chị có thể chia sẻ giúp em men chị dùng là loại nào, nhãn hiệu nào không ạ

    Choilie Yang April 25, 2020 3:50 am Reply
  • Hi!! I´ve tried twice (once in the machine, once in the oven) and it didn´t go right, the bread din´t rise up when it was baking, although during the fermentation it has rised. Do you have a clue, what did I do wrong? (but the taste was really good).

    Erika Viana April 25, 2020 3:50 am Reply
  • Can I use regular milk instead of dry milk powder?

    Parvana Balayeva April 25, 2020 3:50 am Reply
  • Chị ơi hướng dẫn làm ko cần máy đc ko ạ

    Huyền Jet April 25, 2020 3:50 am Reply
  • Tried this recipe to the T. Same machine, didn't turn out the same. The bread collapsed. 🙁

    Deb Deelie April 25, 2020 3:50 am Reply
  • E dùng máy cầm tay đc kh ạ

    Thảo Nhi Trần April 25, 2020 3:50 am Reply
  • Chị Trang ơi cho em hỏi là bánh mì nguyên cám này là thường giúp việc giảm cân tốt hơn bánh mì trăpng đúng ko ạ

    Vyvy Nguyễn April 25, 2020 3:50 am Reply
  • Do you have any tips on doubling this recipe

    Gabriela Matošić April 25, 2020 3:50 am Reply
  • What brand and kind of bread machine is that?

    WontB Quiet April 25, 2020 3:50 am Reply
  • Can you use brown sugar instead of white sugar?

    Marco Polo April 25, 2020 3:50 am Reply
  • Great recipe and bread 🙂

    Hi, can you tell me what type of flour you used (1850, 2000)?
    or can i use spelled flour type 2000 (12 g of protein)?

    Paweł April 25, 2020 3:50 am Reply
  • Hi, can I use milk instead of water? As I thought milk contains fat isn't it better to use milk? Also can I apply your baking method used in Hokkaido loaf (hand knead, 2 proofing, bake 40 mins @ 200degC) instead of using bread machine?

    Iva Wen April 25, 2020 3:50 am Reply
  • nếu không dùng dry milk powder thì có được không ạ? hoặc không có thì mình thay bằng nguyên liệu gì hả chị?

    Jay Bùi TV April 25, 2020 3:50 am Reply
  • wat shud i use if i dnt wanted to yeast and dry milk???wat to use instead of them??plz write ur answer so i cud help me make wheat bread easily

    Desi videos and mms clips April 25, 2020 3:50 am Reply
  • Chị ơi, bột mì nguyên cám chị mua là bột loại nào, số mấy thế ạ? Em dùng thử Dinkelvollkornmehl thì em thấy có vẻ hơi khô quá 🙁 Em thấy có mấy loại Dinkelmehl các số khác nhau lận. Chị giúp em với. Em cám ơn chị nhiều nhiều lắm ạ. Chúc chị ngày vui.

    Akuro Akiyama April 25, 2020 3:50 am Reply
  • Please make a recipe for buns in the bread maker

    KELSEY NGKOO April 25, 2020 3:50 am Reply
  • c ơi bột mì nguyên cám này c mua ở đâu thế ạ?

    Thị Thu Cúc Nguyễn April 25, 2020 3:50 am Reply
  • Who likes fingers squeaking on the strings it's bad form.

    SockAccount Fundie Ministries April 25, 2020 3:50 am Reply
  • Where you typed "whole wheat bread" in the ingredients list I assume you meant flour.

    smd 1949 April 25, 2020 3:50 am Reply
  • Máy làm bánh mì này chị mua bnhiu tiền vậy ạ,em thấy thik mà ko biết giá cả sao với mua ở đâu hết=~=

    Tâm April 25, 2020 3:50 am Reply
  • chi oi neu em chi co stand mixer thi em phai lam the nao ah? Em cam on chi nhieu 🙂

    Han Pham April 25, 2020 3:50 am Reply
  • Em zojirushi thần thánh, ko biết khi nào với có điều kiện sắm một đứa :((

    Kiều Oanh April 25, 2020 3:50 am Reply
  • chị ơi chị làm video dạy công thức nướng bánh bằng lò thủy tinh đi ạ

    ngọc phương April 25, 2020 3:50 am Reply
  • bột mì nguyên cám là loại số mấy, loại nào c nhỉ ?

    Xuân Nguyễn April 25, 2020 3:50 am Reply

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