How to make soft and fluffy Hokkaido Milk Bread (Recipe) – Cách làm bánh mì sữa Hokkaido



(English & Vietnamese) This video shows how to make super soft and fluffy HOKKAIDO BREAD? Printable recipe and troubleshootings on my blog:

* Tool: 1 loaf pan 25 x 5 x 7 cm
* Ingredients:
• 270 gr bread flour – sifted
• 30 gr cake flour – sifted
• 5 gr instant yeast
• 15 gr milk powder
• 40 gr sugar
• 4 gr salt
• 25 gr egg
• 125 – 140 gr milk – cool
• 75 gr whipping cream (30 – 40% fat) – cool

* Note:
– If you don’t have cake flour, you can substitute them with all purpose flour or bread flour (same quantity). The amount of milk, therefore, needs to be adjusted depending on the type of flour used (flour with higher protein ratio needs more milk/ liquid in general).

– To have 25 gr egg, lightly whisk one egg and measure 25 gr. The remaining egg can be used for egg wash.

– The instant yeast shouldn’t touch sugar or salt or they will die.
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Video có phụ đề tiếng Việt, các bạn bật nút CC để xem phụ đề. Chọn Setting/ Language/ Vietnamese để xem tiếng Việt nhé.
Công thức cụ thể và các lưu ý mời các bạn xem tại site Savoury Days:

* Lưu ý:
– Trong video mình dùng 1/2 định lượng công thức đăng tại blog
– Khuôn bánh của mình có kích thước 25 x 5 x 7 cm.

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Music: Clear Air – Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:

Nguồn: https://bakersfieldhelpwanted.org

Xem thêm bài viết khác: https://bakersfieldhelpwanted.org/meo-vat/

  • Hi! I'm thinking of giving this a go. Just a question about the temperature of the milk and heavy cream. In the blog, it mentioned the the milk should be warm. But here, it says cool. When you say cool, is it room temperature or cool from the fridge? Also, i noticed you don't use butter like the other milk bread recipes. Would there be a difference? Thanks!

    Kris Lu April 23, 2020 5:27 pm Reply
  • Chị Trang ơi nếu k có loaf pan thì có thể làm bằng khuôn tròn đường kính 20 k ạ?

    Linh Phuong April 23, 2020 5:27 pm Reply
  • Hello, i just made your recipe yesterday and made another one with a tangzhong method today. There's a bit of different ingredietns between the two recipes. The other one used unsalted butter instead of powdered milk and whipping cream. As for the result, i think yours taste muuch better…(pretty closed to the one i ate in Hokkaido i'd say), but the texture is not as flluffy as the one made with tangzhong method. Do you think i can combine these to recipe? Which one i should eliminate or add? Thanks.

    Mareen Ishak April 23, 2020 5:27 pm Reply
  • What did u apply on top of baked bread in the end? Is it milk or butter?

    Belle Tan April 23, 2020 5:27 pm Reply
  • I just made this bread and it tastes amazing. It turned out exactly as urs followed every step. Thank you for the recipe. Was just wondering if I could add more sugar as I would like it to be sweeter how much could I add?

    Aljazi Alsh April 23, 2020 5:27 pm Reply
  • I just made this recipe today without milk powder! I spent 5 hours making this- including waiting time for proofing. Lol It was a successful bread, taste good just like those I can buy from outside, but the surface is not soft, with bit of wrinkles – maybe I should lower my oven’s temperature/ lesser egg wash. However overall, it doesn’t look like Hokkaido milk bread, more like a normal bread. But it’s good for a first timer like me 😌 thank you!

    Peipei Ong April 23, 2020 5:27 pm Reply
  • Help 🙁 mine always turns out bumpy and bubbly I don’t know what I’m doing wrong.

    Ann April 23, 2020 5:27 pm Reply
  • Em chào chị ạ. Khuôn của em là 25x10x10 thì e nhân đôi công thức lên ạ? Em cảm ơn chị nhiều

    Ngân Nguyễn April 23, 2020 5:27 pm Reply
  • This is the first video I’ve seen with an in-depth explanation of the kneading process.

    Grumpy McGrumps April 23, 2020 5:27 pm Reply
  • This is the BEST recipe ever!! Thank you!

    Orange USA April 23, 2020 5:27 pm Reply
  • What is cake flour 🤔🤔

    Ravi shetty Ravi shetty April 23, 2020 5:27 pm Reply
  • Tks for the recipe….can you let me know what is the temperature of wet ingredients?

    Nadia Ramzan April 23, 2020 5:27 pm Reply
  • I made this and the buns came out so beautiful, the crumb was perfect and soft🍞 ill need to write this into my recipe book

    Ariana A. April 23, 2020 5:27 pm Reply
  • Thank you, for your video. I love Hokkaido Milk Bread and homemade breads. I will have to try making this.

    Matt Waight April 23, 2020 5:27 pm Reply
  • Thank you for your recipe. My bread is so soft and delicious.

    Iris Sobers April 23, 2020 5:27 pm Reply
  • Your bread needs to proof more..its very dense.

    PinoyBaker April 23, 2020 5:27 pm Reply
  • My name is lawal bakery consultant from Nigeria i f you have any questions again about bread 08144577209 congratulations

    Lawal Kolawole April 23, 2020 5:27 pm Reply
  • I

    Lawal Kolawole April 23, 2020 5:27 pm Reply
  • I may never make milk bread but this video lowered my blood pressure 20 points.

    cgirl111 April 23, 2020 5:27 pm Reply
  • I just baked this and it was so soft and yummy, I just used 1 tbsp sugar and added 40 gr of butter. thanks 👏👏

    gloria heinze April 23, 2020 5:27 pm Reply
  • Shame that measurements are in grams not cups and spoons

    John Merton April 23, 2020 5:27 pm Reply
  • I made this bread several times and it’s gloriously delicious 😋 thanks to you ❤️

    Carol Kitsutaka April 23, 2020 5:27 pm Reply
  • Excellent instructions especially on the needing process one of the best videos I have seen 👍👍👍👍👍👏👏

    Stuart hanneman April 23, 2020 5:27 pm Reply
  • This is amazing video! Great job!

    linda bleta April 23, 2020 5:27 pm Reply
  • In Bulgaria we call the milk bread Kozunak. It's a traditional bread for Easter time and its very delicious! 🙂

    Mincho Minchev April 23, 2020 5:27 pm Reply
  • It very soft i made it some ingidant i put with mistake i put whole egg but it ok i put more cake flov 15-20g.

    fasion jewel meme' April 23, 2020 5:27 pm Reply
  • it looks so delicious

    chia3677 April 23, 2020 5:27 pm Reply
  • Oo. That looks so good.

    Willow The Firestarter April 23, 2020 5:27 pm Reply
  • A receita desse pão por favor em portugues

    Márcia Jocilene Serra April 23, 2020 5:27 pm Reply
  • Não adianta fazer se não conceguimos ler em japones

    Márcia Jocilene Serra April 23, 2020 5:27 pm Reply
  • Mande a receita de Pão por escrito em português por favor

    Márcia Jocilene Serra April 23, 2020 5:27 pm Reply
  • Thank you for this recipe – I love making bread and this turned out amazingly well – I recall eating this bread in Japan and also from Japanese bakeries throughout Asia but particularly in HK – my family loved it – so I was delighted that at first attempt the result was amazing – I followed every step in detail – thank you again

    Nigel Lippard April 23, 2020 5:27 pm Reply
  • Cảm ơn chị vì đã share công thức

    Loan Dinh April 23, 2020 5:27 pm Reply
  • Chị ơi. Em cảm ơn vì video chia sẻ của chị. Và nếu em làm với lượng bột như chị nhưng dùng khuôn vuông 22cm nướng bánh và tạo hình thành 9 bánh nhỏ thì phải nướng bao lâu ạ?

    hien nguyen April 23, 2020 5:27 pm Reply
  • Hi chị trang em làm bánh mì sữa này mà bánh kg kéo sợi được , tuy lúc nhồi bột khá mịn và dẻo và kéo được màng mỏng như video , , em sử dụng toàn bột mì 55 vì em kg có bột cake , nhờ chị tư vấn giúp em nhé , em cám ơn chị 😘

    LOAN LY April 23, 2020 5:27 pm Reply
  • Thank you very much for thé vidéo !
    It may seem fastidous to bake This bread, but I did it! It ended up really fluffy like in the video. I was wondering if i can give it a Little more taste. Like can i add a drop of vanilla extract, or substitute the sugar with brown sugar? Will those add-on affect to result in à bad way?

    Will Key April 23, 2020 5:27 pm Reply
  • Chị ơi e thay whipping bằng sữa đc ko ạ

    Hien Phi April 23, 2020 5:27 pm Reply
  • When you don't use the same metric system as everyone else so you have to always convert

    Lauren Pinkie Pie April 23, 2020 5:27 pm Reply
  • Wow soooo nice and perfect I want to try this but I want to ask you about the fire did you open both up and down thanks hope you will reply

    nena UAE April 23, 2020 5:27 pm Reply

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