(English & Vietnamese) This video shows how to make super soft and fluffy HOKKAIDO BREAD? Printable recipe and troubleshootings on my blog:
* Tool: 1 loaf pan 25 x 5 x 7 cm
* Ingredients:
• 270 gr bread flour – sifted
• 30 gr cake flour – sifted
• 5 gr instant yeast
• 15 gr milk powder
• 40 gr sugar
• 4 gr salt
• 25 gr egg
• 125 – 140 gr milk – cool
• 75 gr whipping cream (30 – 40% fat) – cool
* Note:
– If you don’t have cake flour, you can substitute them with all purpose flour or bread flour (same quantity). The amount of milk, therefore, needs to be adjusted depending on the type of flour used (flour with higher protein ratio needs more milk/ liquid in general).
– To have 25 gr egg, lightly whisk one egg and measure 25 gr. The remaining egg can be used for egg wash.
– The instant yeast shouldn’t touch sugar or salt or they will die.
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Video có phụ đề tiếng Việt, các bạn bật nút CC để xem phụ đề. Chọn Setting/ Language/ Vietnamese để xem tiếng Việt nhé.
Công thức cụ thể và các lưu ý mời các bạn xem tại site Savoury Days:
* Lưu ý:
– Trong video mình dùng 1/2 định lượng công thức đăng tại blog
– Khuôn bánh của mình có kích thước 25 x 5 x 7 cm.
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Music: Clear Air – Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
Nguồn: https://bakersfieldhelpwanted.org
Xem thêm bài viết khác: https://bakersfieldhelpwanted.org/meo-vat/
Hi! I'm thinking of giving this a go. Just a question about the temperature of the milk and heavy cream. In the blog, it mentioned the the milk should be warm. But here, it says cool. When you say cool, is it room temperature or cool from the fridge? Also, i noticed you don't use butter like the other milk bread recipes. Would there be a difference? Thanks!
Chị Trang ơi nếu k có loaf pan thì có thể làm bằng khuôn tròn đường kính 20 k ạ?
Hello, i just made your recipe yesterday and made another one with a tangzhong method today. There's a bit of different ingredietns between the two recipes. The other one used unsalted butter instead of powdered milk and whipping cream. As for the result, i think yours taste muuch better…(pretty closed to the one i ate in Hokkaido i'd say), but the texture is not as flluffy as the one made with tangzhong method. Do you think i can combine these to recipe? Which one i should eliminate or add? Thanks.
What did u apply on top of baked bread in the end? Is it milk or butter?
I just made this bread and it tastes amazing. It turned out exactly as urs followed every step. Thank you for the recipe. Was just wondering if I could add more sugar as I would like it to be sweeter how much could I add?
I just made this recipe today without milk powder! I spent 5 hours making this- including waiting time for proofing. Lol It was a successful bread, taste good just like those I can buy from outside, but the surface is not soft, with bit of wrinkles – maybe I should lower my oven’s temperature/ lesser egg wash. However overall, it doesn’t look like Hokkaido milk bread, more like a normal bread. But it’s good for a first timer like me 😌 thank you!
Help 🙁 mine always turns out bumpy and bubbly I don’t know what I’m doing wrong.
Em chào chị ạ. Khuôn của em là 25x10x10 thì e nhân đôi công thức lên ạ? Em cảm ơn chị nhiều
This is the first video I’ve seen with an in-depth explanation of the kneading process.
This is the BEST recipe ever!! Thank you!
What is cake flour 🤔🤔
Tks for the recipe….can you let me know what is the temperature of wet ingredients?
I made this and the buns came out so beautiful, the crumb was perfect and soft🍞 ill need to write this into my recipe book
Thank you, for your video. I love Hokkaido Milk Bread and homemade breads. I will have to try making this.
Thank you for your recipe. My bread is so soft and delicious.
Your bread needs to proof more..its very dense.
My name is lawal bakery consultant from Nigeria i f you have any questions again about bread 08144577209 congratulations
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I may never make milk bread but this video lowered my blood pressure 20 points.
I just baked this and it was so soft and yummy, I just used 1 tbsp sugar and added 40 gr of butter. thanks 👏👏
Shame that measurements are in grams not cups and spoons
I made this bread several times and it’s gloriously delicious 😋 thanks to you ❤️
Excellent instructions especially on the needing process one of the best videos I have seen 👍👍👍👍👍👏👏
This is amazing video! Great job!
In Bulgaria we call the milk bread Kozunak. It's a traditional bread for Easter time and its very delicious! 🙂
It very soft i made it some ingidant i put with mistake i put whole egg but it ok i put more cake flov 15-20g.
it looks so delicious
Oo. That looks so good.
A receita desse pão por favor em portugues
Não adianta fazer se não conceguimos ler em japones
Mande a receita de Pão por escrito em português por favor
Thank you for this recipe – I love making bread and this turned out amazingly well – I recall eating this bread in Japan and also from Japanese bakeries throughout Asia but particularly in HK – my family loved it – so I was delighted that at first attempt the result was amazing – I followed every step in detail – thank you again
Cảm ơn chị vì đã share công thức
Chị ơi. Em cảm ơn vì video chia sẻ của chị. Và nếu em làm với lượng bột như chị nhưng dùng khuôn vuông 22cm nướng bánh và tạo hình thành 9 bánh nhỏ thì phải nướng bao lâu ạ?
Hi chị trang em làm bánh mì sữa này mà bánh kg kéo sợi được , tuy lúc nhồi bột khá mịn và dẻo và kéo được màng mỏng như video , , em sử dụng toàn bột mì 55 vì em kg có bột cake , nhờ chị tư vấn giúp em nhé , em cám ơn chị 😘
Thank you very much for thé vidéo !
It may seem fastidous to bake This bread, but I did it! It ended up really fluffy like in the video. I was wondering if i can give it a Little more taste. Like can i add a drop of vanilla extract, or substitute the sugar with brown sugar? Will those add-on affect to result in à bad way?
Chị ơi e thay whipping bằng sữa đc ko ạ
When you don't use the same metric system as everyone else so you have to always convert
Wow soooo nice and perfect I want to try this but I want to ask you about the fire did you open both up and down thanks hope you will reply