How To Make Banh Mi with Andrea Nguyen



Andrea Nguyen, chef and author of Vietnamese Food Any Day, makes a char siu chicken banh mi in the MUNCHIES Test Kitchen. Andrea marinates and grills chicken thighs to crispy, caramelized perfection, makes quick pickles with daikon radishes and carrots, and slices up jalapeños and herbs to make the ultimate banh mi, all while explaining the origins of this now-classic Vietnamese sandwich.

Check out the recipe here:

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  • I have three of Andrea's books on order. After watching this video, I know I'm going to love them. She needs her own cooking show.

    Thomas Hudson May 16, 2020 7:58 am Reply
  • South vietnam be making viet food so much better :p

    kyla win May 16, 2020 7:58 am Reply
  • Red radish can be in Mexican food but not really in tacos
    My opinion

    ETD May 16, 2020 7:58 am Reply
  • I like you… sandwich too! lol

    robert houle May 16, 2020 7:58 am Reply
  • you know a sandwich is good when there's a scrunch in its bite

    Rohit Gupta May 16, 2020 7:58 am Reply
  • I have never seen an adult woman whose forearm is the size of a daikon radish

    Drew Jameson May 16, 2020 7:58 am Reply
  • Yo what is wrong with having no pate? Like i get it,bánh mì taste greater with it,but just because she doesn't put pate in it, doesn't means it is not bánh mì lol,you can put anything you want in a bánh mì,put some chả lụa,put some ruốc,put some trứng ốp la,it.doesn't.matter! And this is still some "high quality" bánh mì for sure,i wouldn't mind paying 50,000 VNĐ for this bánh mì (which is a insanely high price for a bánh mì in Vietnam)
    So,before you rambling anything about the recipe,just know that Vietnamese people don't mind having pate if they already have so many good stuff in a bánh mì,so you can too

    Trang Nguyễn May 16, 2020 7:58 am Reply
  • Latinos uses a lots of Maggie sauce

    Gretty Lagos May 16, 2020 7:58 am Reply
  • Thank you for sharing your recipes, and your culture

    Gretty Lagos May 16, 2020 7:58 am Reply
  • leftist twat

    I HATE пιទទξrs May 16, 2020 7:58 am Reply
  • whhhhhhhahh french people bad.whaaaaaah

    I HATE пιទទξrs May 16, 2020 7:58 am Reply
  • She Americanised for yáll

    Codswallop May 16, 2020 7:58 am Reply
  • Thanks for screwing up a great sandwich with your poor version of politics.

    Mark Esposito May 16, 2020 7:58 am Reply
  • She looks like that chick from incredibles

    Vilmos Palik May 16, 2020 7:58 am Reply
  • Dont tell the white people

    Coronavirus May 16, 2020 7:58 am Reply
  • I'M A BAHN MI SANDWICH!

    ricky w. May 16, 2020 7:58 am Reply
  • I'll buy your book! 💯

    Hachiko Chichi May 16, 2020 7:58 am Reply
  • great video,but the music is distractingly loud!

    Brian Caine May 16, 2020 7:58 am Reply
  • damn i thought it was us germans that drink Maggi by the liter

    sammagehtsnoch May 16, 2020 7:58 am Reply
  • She seem like the cool chill aunt

    Rayyan Mistry May 16, 2020 7:58 am Reply
  • WHY is there no pate ? wtf and Im the whitest American ever. Also no headcheese ?

    Christopher Dowd May 16, 2020 7:58 am Reply
  • is wrong

    you forgot the pate

    4Ars May 16, 2020 7:58 am Reply
  • Wow. Just. Wow. Easiest and tastiest homemade banh mi I have ever made. Husband said it was the better than buying ☺️

    Rachel P May 16, 2020 7:58 am Reply
  • Looove how she explained everything, and it is a munchie for real!,,,
    BUT, no one recognized, Maggi is not from China but from Germany???🤔
    😂🤣😂

    Julius Aeneas Thamer May 16, 2020 7:58 am Reply
  • I feel like you're mad about something from the past. 🤔🤔🤔🤔🤣💯

    Joey Zambada May 16, 2020 7:58 am Reply
  • Cold cut banh mi is the best

    xhmer May 16, 2020 7:58 am Reply

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