Cream Cheese Garlic Butter Bun (Helen’s Recipe)
80g Bread Flour
85g All Purpose Flour
30g Powdered Sugar
2g Instant Yeast
30g Unsalted Butter
1 Egg Yolk
1g Salt
70ml Milk
30ml Water
Mix all the dry ingredients. Combine with the wet ingredients. Machine knead into a dough
Remove & hand knead dough for a few minute till it’s stretchable
Make into a smooth ball & leave into bowl to rest for 45 minutes to 1 hour, covered
When it doubles in size, take it out & lightly knead into a log
Divide into 3 pieces each weighing 108g
Flatten it out & fold inward & roll into a ball with your palm
Put onto a non-stick baking tray or lined with parchment paper & rest for 30mins
Spray with water. Then bake in a pre-heated oven at 185°C for 15 mins
Half way through the baking rotate the tray
Take out from oven & leave to cool
Cream Cheese Filling:
100g Cream Cheese (room temperature)
1 Tbsp Powdered Sugar
25g Whipping Cream
1 tsp Lime Juice
Cream the cream cheese. Add the sugar then the whipping cream.
Beat till light & fluffy & smooth. Add the lime juice to balance out the richness
When it is well combined transfer into a piping bag & chill in the fridge
Garlic Butter Sauce:
80g Butter
25g Garlic (minced)
1Tbsp Honey
1Tbsp Cilantro/Parsley (minced)
Squeeze out the juice from the garlic
Melt butter in microwave 25sec
Add the minced cilantro, honey & garlic
Mix to combine
Putting it together:
Cut to split the bun into 6 wedges (base still attached)
Remove the cream cheese from the fridge and fill the inside of the bread
Brush the garlic butter sauce on the outside of the bun
More into the wedges
Bake at 175°C for 7-10 mins till golden brown
►Subscribe for NEW VIDEO EVERY FRIDAY: (Click the BELL icon to get notified on your phone as soon as a video is uploaded)


► If my videos have helped you in some or many ways, you are welcome to contribute to make it even better. I will use the funding to improve the video quality and hire more people to produce more and better content for you to enjoy. Support my channel on a recurring basis on Patreon
►If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. I’m looking forward to seeing it!

Come say hi:
● Instagram:
● Facebook:

Music from Youtube music library


Xem thêm bài viết khác:

  • Em thích xem video c nấu ăn lắm và càng thích học từ vựng tiếng anh về nấu ăn nữa, giá như video này có phụ đề tiếng anh ạ❣️❣️

    Only Cloud May 11, 2020 7:57 pm Reply
  • I cant find the bread flour so i can replace it as wheat flour?

    Jennifer Trinh May 11, 2020 7:57 pm Reply
  • Chị ơi phần bột trộn đến khi nào thì cho bơ vào được ạ.

    jolie nguyễn May 11, 2020 7:57 pm Reply
  • Good job for making it. 😁

    Shelli Ingle May 11, 2020 7:57 pm Reply
  • nice BREAD NEW supplies here pls support back

    Deliciouss By Cece May 11, 2020 7:57 pm Reply
  • Bánh mì ngon quá chị ơi,phomai bơ tỏi nhìn thấy thèm, ủng hộ chị

    oanh nguyen 83 May 11, 2020 7:57 pm Reply
  • Hi. What kind of purpose 8% you used for? Thank you.

    Rose Le May 11, 2020 7:57 pm Reply
  • Chị ơi, nếu mình dùng loại bánh mì dạng thường thì có được không hả chị

    Trieu Tuan Minh May 11, 2020 7:57 pm Reply
  • Nhìn ngon quá. Ước gì mình có máy đánh trứng nhỉ.

    Ivy Doan - Cuộc Sống Mỹ Vlog May 11, 2020 7:57 pm Reply
  • I had made the bread but had substituted the powder milk for regular, and left out the water. I had also had to let it poof several times. The bread was dense but like regular garlic bread after the modifications. It had still tasted sooo good, and really took my mind off of what's going on. I had also added 1/4c of mozarella cheese and 1/2c of dried spinach. 🤩

    negligentgiant May 11, 2020 7:57 pm Reply
  • So what happened to the butter? Didn’t see you put it in??

    Patrick Chi May 11, 2020 7:57 pm Reply
  • wow..
    delicious. nhìn ngon quá

    VietNam Cuisine - Vietnamese Food Recipes May 11, 2020 7:57 pm Reply
  • Those look amazing!!!!!
    Thank you for sharing ❤️💕❤️

    Sheila Bush May 11, 2020 7:57 pm Reply
  • Why don't you live in Vietnam?

    Northman May 11, 2020 7:57 pm Reply
  • giỏi quá chị ơi!

    Vui sống khám phá VIỆT NAM May 11, 2020 7:57 pm Reply
  • 😩😫😖😭💕

    Indiecheym May 11, 2020 7:57 pm Reply
  • Yum! That looks amazing

    Melissa Collett May 11, 2020 7:57 pm Reply
  • 😍😍😍😋😋😋looks amazing

    kuro xo May 11, 2020 7:57 pm Reply
  • OMG that looks so good!! I will try it! Thank you Helen ❤️😘

    amyjo1 meltingpoint May 11, 2020 7:57 pm Reply
  • wow, very nice

    myloflex May 11, 2020 7:57 pm Reply
  • That look so tasty

    urgirl sp May 11, 2020 7:57 pm Reply
  • wow looking so tempting, I will try to make this, thanks for the recipe Helen!

    Đậu Kitchen May 11, 2020 7:57 pm Reply
  • Damm that looks good !

    DickEr Down May 11, 2020 7:57 pm Reply
  • Saw the yeast and said damn I haven’t been able to get yeast for a month because of this crisis. Hopefully I’ll get some soon.

    Yasmin Otter May 11, 2020 7:57 pm Reply
  • Oh helen you making me fat

    oolong_cat May 11, 2020 7:57 pm Reply
  • Beside that the bread looks amazing im in love with your scale ! Ohne dich schmeckt alles doof. So Süß!

    Yukito Tsukishiro May 11, 2020 7:57 pm Reply
  • Looks good!! I will try this with store bought buns! Thank u

    Marcy Trinidad May 11, 2020 7:57 pm Reply
  • Wow! This bread looks like something from Tous Les Jours but easily made at home with your recipe, I can’t wait to make it since I have all the ingredients 🤗

    Hang Nguyen May 11, 2020 7:57 pm Reply

Leave a Reply

Your email address will not be published. Required fields are marked *