Cream Cheese Garlic Bread Recipe [Korean Street Food]

How To Make Creamcheese Garlic Bread Recipe [ASMR]
韓国で人気のガーリックブレッドの作り方 [Eating sound]
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●● Recipe (レシピ):
** Soft Bread:
– 110ml Milk
(牛乳)
– 30g Sugar
(グラニュー糖)
– 4g Instant dry yeast
(ドライイースト)
– 250g Bread flour
(強力粉)
– 3g Salt
(塩)
– 1 Egg
(卵)
– Knead for 5 minutes
(5分間捏ねる)
– 20g Unsalted butter
(無塩バター)
– Knead for 15 minutes
(15分間捏ねる)
– Rise for 1 hour
(1時間発酵させる)
– Knead for 2 minutes
(2分間捏ねる)
– Rise for 30 minutes
(30分間発酵させる)
– Bake at 180℃ for 20 minutes
(180℃ – 20分焼く)

** Creamcheese:
– 200g Creamcheese
(クリームチーズ)
– 30g Sugar
(グラニュー糖)
– 50g Whipping Cream
(生クリーム)

** Garlic butter sauce:
– 130g Unsalted butter
(無塩バター)
– 50g Garlic
(ニンニク)
– 30g Condensed milk
(練乳)
– 1 Egg
(卵)
– 20g Honey
(はちみつ)
– 3g Parsley
(パセリ)
– Bake at 160℃ for 10 minutes
(160℃ – 10分焼く)
#ASMR #NinosHome #Bread
Trans:
1. 강릉 육쪽마늘빵 만들기
2. Bánh Mì Bơ Tỏi Phô Mai Hàn Quốc ngon quá chồi ôi là chồi
3. Cara Membuat Kora Keju Garlic Bread
4. ขนมปังกระเทียมชีส [อาหารเกาหลี]
5. 韓國街頭小吃 韓國大蒜圓麵包
6. طريقة عمل خبز بالثوم والجبن الكورية

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